Guten Foods has enjoyed over 50 years of success as one of the most well-respected restaurant operators in the Portland area. We are proud to have received the distinction as one of “The Oregonian’s Top Places to Work 2017”; we understand our team members drive our success, and that our culture, which celebrates the passion and caring for each other and the business, is key.
Our restaurant group today includes:
We love adding talented people to our team who share our passion for making guests happy.
We are proud of our German heritage, and to have provided thousands of guests the chance to celebrate family events at the Rheinlander. Founded in 1963 by chef Horst Mager, a German immigrant from Wiesbaden Germany, it was a loved jewel box of stuccoed walls, timbered woods, cuckoo clocks, and many imported German decorations. Friends and family could sing Sound of Music favorites with the strolling waiters and accordion players. Famous for the cheese fondue Horst created at the request of a guest, now our most popular iconic item along with of course, schnitzel!